Dining in the Bush

The sheltered bush-spot is comfortable in summer times due to the gas-brazier and fire torches. Only wind & rain would ruin the idea of this extraordinary experience of a menu alfresco close to the Lodge’s glow-worms. This experience can be only decided when you are in the Lodge already. Occupancy with other guests and chef availability are depending on dining in the bush. 
(weather, chef availability  & menu depending & can be booked only on the actual day in the Lodge NZ$ 200 p.p. (for 2)  or  NZ$ 175 p.p. (for 4) + wine or drinks.

Popular Menus:  Tapas, Authentic Spanish Paella, cooked by your private chef under your supervision, Sabayon freshly beaten or  German baked Cheesecake.
or a FONDUE Chinois/Bourgogne for a entertaining evening.