As host/owners Reinhard & Petra have been born in the Germany Black Forest their demand for ambiance is answered only by the winery atmosphere which they re-created in their dining wine-cellar lounge. Fireplace & Candles; elegant European style table decoration combined with Chef Reinhard’s dishes on their glass-studio’s dinnerware. This offered dining experience is what they always would expect for themselves. So nothing less is offered to their guests.
Flambé, a famous back “en vogue” dessert of raspberries, lemons, oranges and honey set alight with Grand Marnier and served on homemade vanilla ice cream is shown here with a French Michelin Star chef as Bushland Park Lodge's guest.