Salmon Tartar with Avocado at Bushland Park Lodge Coromandel


On request or for a special romantic occasion Chef Reinhard’s unique gourmet cuisine style is complemented by the brilliance in presentation on the hand crafted award-winning glass plates.

Custom-made glass dinnerware can be created and purchased from this onsite glass-art studio.

Special dessert in flambé excitement. Raspberries with Honey Orange & Lemon or Bushland Park Lodge own Fig harvest in March & April each year with Grand Marnier.