Dining in the Bush
The sheltered bush-spot is comfortable in summer times due to the gas-brazier and fire torches. Only wind & rain would ruin the idea of this extraordinary experience of a menu alfresco close to the Lodge’s glow-worms. This experience can be only decided when you are in the Lodge already. Occupancy with other guests and chef availability are depending on dining in the bush.
(weather, chef availability & menu depending & can be booked only on the actual day in the Lodge NZ$ 200 p.p. (for 2) or NZ$ 175 p.p. (for 4) + wine or drinks.
Popular Menus: Tapas, Authentic Spanish Paella, cooked by your private chef under your supervision, Sabayon freshly beaten or German baked Cheesecake.
or a FONDUE Chinois/Bourgogne for a entertaining evening.